Restaurant Week Menu
6th – 12th October 2025

Offer 1

Any two meals from the restaurant week menu plus any draught drink, small wine or frozen cocktail per meal. £20

• CRISPY CHICKEN CAESAR SALAD (wrap/ciabatta) [Veggie option available]
  Succulent chicken breast in a panko crumb with a crisp green salad, parmesan shavings, Caesar dressing & Salt n pepper fries
• YORKSHIRE PUDDING WRAP
  With slow cooked brisket, horseradish, mushy peas, gravy & hand-cut chips
• HALLOUMI (wrap/ciabatta)
  Grilled halloumi, crisp salad, tomato salsa & Fries
• FISH FINGER (wrap/ciabatta)
  Crispy haddock goujons, mushy peas, tartare sauce & hand-cut chips
• THE BIG SLICE (pizza slice with chips)
  Margherita – Cheese, tomato, mozzarella & oregano
  Pepperoni – Pepperoni, onions, mozzarella & tomato
  Chicken Kiev – Chicken, garlic butter, tomato, mushroom & mozzarella
• HADDOCK & CHIPS
  Served with mushy peas & tartare sauce
• WHITBY SCAMPI & CHIPS
  Served with mushy peas & tartare sauce
• SAUSAGE & MASH
  Trio of pork & leek sausages served with creamy mash, onion gravy & garden peas
• GAMMON & EGG
  Gammon served with fried egg, hand-cut chips & garden peas
• PASTA BOLOGNESE
  Served with parmesan and garlic bread
• PENNE ARRABBIATA (vg)
  Tomato, chilli, garlic & Italian herbs [add Chicken £3]

Offer 2

Any two frozen cocktails £15
(Changes daily)